Dinner for Two with Wine - Up to 58% Off Dinner & More
What We Love The premier Greek taverna and raw bar in Boston, Doretta is the perfect place for a delicious (and lively) night out in Back Bay. You and a special someone will share an indulgent meal paired with a house-selected bottle of red or white wine. Entree options include popular dishes such as lemon roasted chicken with celery root purée, monkfish stew with clams, lobster and fennel in a saffron broth, and a grilled lamb burger with whipped feta and potato chips. Doretta Taverna & Raw Bar features modern takes on traditional Greek cuisine from chefs Michael Schlow and Brendan Pelley.
Located at Heritage on the Garden, Doretta is Boston’s premier Greek taverna–style restaurant and raw bar. The Back Bay joint offers modern Mediterranean cuisine in a chic dining space that features an open and airy dining room by day, and a sultry setting for an evening out at night. The decor is visually stunning and reflects the personality of Chef Michael Schlow and his wife, artist Adrienne Schlow. Adorned with Adrienne's custom artwork—including a 60 foot-long hand painted wall—Doretta creates the perfect environment for enjoying art and food.
No matter the hour, the menu features refined Greek fare, including oysters, scallops and grilled octopus. Savory mezze range from lamb meatballs to roasted beets with pistachio and whipped feta, while entrees include succulent options like a “100 layer” spinach pie and whole grilled fish. For a more casual occasion, sit at the bar and enjoy a curated selection of craft beers, specialty cocktails and wines. Whether you’re in the mood for drinks, a romantic dinner or a lively night out, Doretta promises a delicious and memorable experience.
—Zach Rapport, Gilt City Assistant Editor